BEC Foods - Tomato

Tomato Paste & Puree

Variety: Hybrid with deep red colour

Season: January to mid April, September to November

Description: The product is derived from firm, sound, red ripe tomatoes. The tomato juice is passed through 0.5 mm sieve to remove seeds, skin and external matter. It possess the characterstic flavour and taste.

Specifications: As per international Standards.

	PRODUCT	TOMATO PASTE	TOMATO PUREE
1.	Variety	Hybrid	Hybrid
2.	Colour	Red	Red
3.	Flavour and taste	Characteristic of Tomato	Characteristic of Tomato
4.	Total Soluble Solids	28⁰ - 30⁰ Brix	20⁰ - 22⁰ Brix
5.	Acidity % (As Citric Aci)	2.0 + 1.0	---------
6.	pH	4.0 + 0.3	4.0 + 0.3
7.	Mesh Rating	0.7 mm	0.7 mm
8.	Consistancy on Bostwick Scae	5 - 8 cm/30 sec	5 - 8 cm/30 sec
9.	Colour on Hunter Scale	Minimum 2	Minimum 2
10.	Howard Mould Count	40% Maximum	40% Maximum
11.	Approximate Net Weight Per Drum	228 kg	220 kg
12.	Ingredients	Tomato	Tomato
13.	Packing	Aseptic bag in barrel	Aseptic bag in barrel
14	Quantity per 20' FCL	72 Drums ( 16,416 kg net )	72 Drums ( 15,840 kg net )


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