BEC Foods - Papaya

| Products ||Specifications || International Recognition |
| Food Processing |

Papaya

Variety: Honey dew

Season: November to January

Product description: Papaya pulp is prepared from firm ripe fruits

Specifications: As per international Standards.

PRODUCT	PAPAYA PULP	PAPAYA CONCENTRATE	PAPAYA CONCENTRATE
1. Variety	Hybrid	Hybrid	Hybrid
2. Colour	Orange Yellow	Orange Yellow	Orange Yellow
3. Flavour and Taste	Characteristics of Papaya	Characteristics of Papaya	Characteristics of Papaya
4. Total Soluble Solids	8⁰ - 10⁰ Brix	18⁰ - 20⁰ Brix	24⁰ - 26⁰ Brix
5. Acidity % (As Citric Acid)	0.4 + 0.1	0.8 + 0.2	1.0 + 0.3
6. pH	4.0 + 0.3	4.0 + 0.3	4.0 + 0.3
7. Mesh Rating	0.5 mm	0.5 mm	0.5 mm
8. Net Weight Per Drum	210 kg	215 kg	220 kg
9. Ingredients	Papaya	Papaya	Papaya
10. Packing	Aspetic bag in barrel	Aspetic bag in barrel	Aspetic bag in barrel
11. Quantity per 20' FCL	72 Drums (15,120 kg net)	72 Drums (15,480 kg net)	72 Drums (15,840 kg net)


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