BEC Foods - Mango

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| Food Processing |

Mango Pulp & Concentrate mango

Variety: Totapuri and Alphonso

Season: April to July

Product description: The mango pulp is processed from firm, sound and ripe mangoes.

Specifications: As per international Standards.

	PRODUCT	MANGO CONCENTRATE	MANGO PULP	ALPHANSO MANGO PULP
1.	Variety	Totapuri	Totapuri	Alphonso
2.	Colour	Golden Yellow	Golden Yellow	Orange Yellow
3.	Flavour and Taste	Characteristic of Mango	Characteristic of Mango	Characteristic of Mango
4.	Total Soluble Solids	28⁰ - 30⁰ Brix	14⁰ - 16⁰ Brix	16⁰ -18⁰ Brix
5.	Acidity % (As Citric Acid)	1.0 + 0.4	0.5 + 0.25	0.5 + 0.2
6.	pH	3.7 + 0.3	3.7 + 0.3	3.7 + 0.3
7.	Mesh Rating	0.7 mm	0.7 mm	0.7 mm
8.	Net Weight Per Drum	230 kg	215 kg	215 kg
9.	Ingredients	Mango	Mango	Mango
10.	Packing	Aseptic bag in barrel	Aseptic bag in barrel	Aseptic bag in barrel
11.	Quantity per 20' FCL	72 Drums (16,560 kg net)	72 Drums (15,480 kg net)	72 Drums (15,480 kg net)


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