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  Amla  

 
Variety:
Indian Gooseberry

Season: October to January

Product description: Amla pulp is prepared from sound ripe Amla

Uses: Amla pulp is rich in vitamin C and hence can be used a natural ingredient in other food preparation such as juices, mecinal preparations to enrich vitamin C in the product, ceratain food preparations like chutneys, sauces, syrups can also be prepared

Specifications: As per international Standards.
   

PRODUCT AMLA PULP
1. Variety Indian
2. Colour Creamish
3. Flavour and Taste Characteristics of Amla
4. Total Soluble Solids 100 - 120 Brix
5. Acidity % (As Citric Acids) 2.5 + 1.0
6. pH 3.6 + 0.4
7. Mesh Ratings 1.5 mm
8. Consistency on Bostwirk  Scale  
9. Colour on Hunter Scale  
10. Howard Mould Count  
11. Net Weight Per Drum 210 kg
12. Ingredients Amla
13. Packing Aseptic bag in barrel
14.Quantity per 20'FCL 72 Drums (15,120 kg net)
   
  

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